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Sunday, 14 September 2014

Chicken & Veggies Salad

       
          This is a healthy non-veg salad with the goodness of assorted vegetables and chicken. More varieties of veggies, other than what I have used can be added. A little bit of dressing over it will tickle your taste buds. Have this colourful salad as a light meal. The chicken can be grilled and added to the salad. 








  • 1/2 cup chicken boneless, boiled & shredded
  • few broccoli florettes, blanched
  • few lettuce leaves, shredded
  • 1/2 cup coloured bell peppers, sliced
  • 1 small tomato, sliced
  • 1/2 cup kabuli chana (white chickpeas)
  • salt & pepper to taste
  • 1 tbsp. lime juice
  • 1 tbsp. olive oil
  • green chilies & coriander leaves to garnish


          Pressure cook the kabuli chana with 1 cup water for 5-6 whistles till soft. Drain and keep aside. Now in a bowl, combine all the ingredients and toss well. Your salad is ready. Serve, garnished with green chilies and coriander leaves.












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