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Sunday, 19 June 2016

Mini Uttapam (Rice-Lentil Pancakes - South Indian Style)


          Uttapams are traditional South Indian breakfast, which are generally had with coconut chutney and sambar. These rice-lentil pancakes are nutritious and wholesome. I simply love this mini version of it which are both appealing and appetizing. 

          You can go wild with your imagination regarding the toppings. For a non-veg. version, boiled & shredded chicken, cooked keema, sausages, etc. can be added. So check for a step by step method with pictures to prepare it.







  • 3-4 cups idli / dosa batter 
  • 1 onion, chopped
  • 1 tomato, chopped
  • 2 green chilies, chopped
  • 2-3 tbsp. coriander leaves, chopped
  • oil to shallow fry
  • coconut chutney & sambar to serve





          In a bowl, mix together onion, tomatoes, green chilies and coriander leaves. Keep aside. Heat 1 tsp. oil in a non-stick pan and drop a small ladleful of the batter.

          Sprinkle some of the onion mix over it and fry on a medium flame for a minute or two. Flip it over and let it cook further for a minute.

          Transfer to a serving plate. Make similar uttapams with the remaining batter. Serve them with coconut chutney and sambar.




                   Mix together onion, tomatoes, green chilies & coriander leaves. Keep aside. 



                    Heat 1 tsp. oil in a non-stick pan and drop a small ladleful of the batter.  
                    Sprinkle some of the onion mix over it and fry on a medium flame for a 
                    minute or two.



                               Flip it over and let it cook further for a minute.



                      Transfer to a serving plate. Make similar uttapams with the remaining
                      batter. Serve them with coconut chutney and sambar.













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