Kulfi is an equivalent to Indian Ice cream which is basically a frozen dessert prepared with milk and other flavoring agents. They are just perfect during summer or as an after-meal dessert. Today let me share kulfi made with milk, some store bought pedas (instead of khoya), cranberry puree and some chopped pistachios.
It turned out absolutely yummy with a creamy texture and a slight crunch from the chopped nuts, So serve this chilled dessert and bring a smile among your loved ones. Besides beating the summer heat, make any occasion memorable with this yummy cranberry pistachio kulfi.
- 2 cups full cream milk
- 1/3 cup cranberry puree
- 1/4 tsp. cardamom powder
- 1 tsp. rose water
- 2-3 milk pedas, crumbled
- 1 tbsp. chopped pistachios
Bring the milk to a boil and simmer for 4-5 minutes. Add the crumbled pedas, pistachios and cardamom powder. Continue to simmer till it slightly thickens. Keep aside to cool.
Add the cranberry puree and rose water. Mix well and pour into kulfi moulds. Refrigerate overnight.
While serving, dip the moulds in water for a minute to loosen. Serve chilled, as desired.