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Monday, 8 September 2014

Pasta Salad

          
            Another use of pasta other than having it in tomato or white sauce is to make a simple cold salad. Just an addition of some bell peppers and onion and tossed with some olive oil dressing makes for a light and satisfying meal.





  • 1 cup pasta, boiled aldente
  • 1/2 cup coloured bell pepper, sliced
  • 1 onion, sliced
  • salt to taste
  • 2 tbsp. olive oil
  • 1 tsp. lime juice
  • 1/2 tsp. pepper powder
  • coriander & mint leaves to garnish


          In a bowl, combine the pasta, bell peppers and the onion. Add the olive oil, salt, lime juice and pepper powder and toss well. Serve, garnished with coriander and mint leaves.

















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