These are nice crispy Pita / Khubz (Arabic Bread) Chips that are grilled and not baked. You can just have them plain or by sprinkling any seasoning of your choice. Both ways they are just perfect as an appetizer or as a tea time snack.
You can enjoy them with your favourite dips, hummus , chutney or salsa. They can also replace the papad and can be relished as an accompaniment with your sambar / rasam rice or dal-chawal, a la Indian style.
- 3 leftover pita bread / khubz (Arabic Bread)
- 2 tbsp. olive oil
- hummus / dip / chutney / salsa to serve