Any left over keema (mince) can be easily used to make these delicious parathas. I also added some couscous to it. They are very filling and wholesome for a perfect no fuss meal. Try having it with some butter. It simply tastes awesome.
- 100 gms chicken mince
- 1/4 cup couscous, soaked in 1/4 cup hot water for 15 minutes
- 1 small onion, chopped
- 1 tsp. ginger-garlic paste
- salt to taste
- 2 tbsp. oil
- 1/2 tsp. cumin seeds
- 1 tsp. coriander-cumin powder
- 1/2 tsp. garam masala powder
- 1/2 tsp. red chili powder
- 1/2 tsp. turmeric powder
- 1 cup atta (whole wheat flour)
- 1 tbsp. oil to knead
- oil to shallow fry
Knead the atta, 1 tbsp. oil and enough water to make a dough. keep aside. Heat 2 tbsp. oil in a pan and temper with cumin seeds. Then add the onion and saute till light brown.
Now add the ginger-garlic paste, coriander-cumin powder, garam masala powder, red chili powder and turmeric powder mixed with little water. Saute till the oil separates.
Add the mince and salt and fry till dry. Add 1 cup water and cook, covered on a low flame till done and till all the moisture dries up.
When cool, mix with the couscous and salt to taste. Keep aside. Divide the dough and the keema-couscous filling into equal portions.
Roll out one portion of the dough into a small circle. Place a portion of the filling and bring all the edges together and close. Roll into a circle with the help of some atta and keep aside. Roll the rest of the dough in the similar manner with the filling.
Heat the tawa / griddle and fry the parathas with the help of some oil on both sides till light brown. Serve with some yoghurt or pickle.