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Saturday, 6 September 2014

Garlic, Chili and Green Mango Chutney


          It is a simple and an easy home-made mango chutney. Tangy and spicy, it is a great accompaniment with dosa, idli or paratha.  Half a teaspoon of sugar can also be added to balance the taste. Go ahead and try as a spread on burgers or pizzas to give it an Indian touch. 





  • 8-10 garlic cloves
  • 1 tsp. til (sesame seeds)
  • 4-5 dry red chilies
  • 1/2 tsp. tamarind paste
  • 2 tbsp. coconut, grated
  • 1/2 cup raw mango pieces
  • salt to taste
  • 2 tbsp. oil



                 Heat oil in a non-stick pan and fry the red chilies for a few seconds. Then add the garlic and saute till light pink in colour.  Add the til and stir .

          Cool and grind along with coconut, tamarind, salt and mango pieces to a smooth paste. Serve with dosa, idli or upma. Can be had with paratha or as a spread on breads.











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