Idlis are a great breakfast option. These healthy steamed South Indian delicacy is anytime welcome with some coconut chutney, sambar and idli podi for a wholesome meal. So turn them into something interesting and appealing for your loved ones. Kids will surely love them.
Go ahead and create these beautiful designer idlis by adding some spinach and beetroot puree for a real visual treat. Besides breakfast, they can also be relished anytime of the day and can be an excellent lunch box meal too.
- 2-3 cups idli batter
- 1 tbsp. spinach puree
- 1 tbsp. beetroot puree
- 1 tsp. oil to grease the idli moulds
- coconut chutney, sambar and idli podi to serve
Spoon the batter into greased idli moulds. Add in few drops of the spinach & beetroot puree. With a toothpick make swirls over them to create a pattern.
Steam for 13-15 minutes or till done. when it slightly cools down, demould them and serve with chutney, sambar and idli podi for a wholesome meal.