This is a delicious chicken curry cooked with a combination of chili-garlic-mango chutney and other spices to get a spicy and a tangy taste. Relish it with some naan or tandori roti to enjoy its true flavour.
- 500 gms boneless chicken, cubed
- 3 tbsp. oil
- 1 onion, chopped
- 1 tsp. ginger, grated
- 2 tbsp. garlic-chili-green mango chutney (posted earlier)
- 1 tsp. coriander-cumin powder
- 1/2 tsp. turmeric powder
- 1/2 tsp. garam masala powder
- salt to taste
- 2 tbsp. cream
- coriander leaves, onion rings, lemon wedges and green chilies to garnish
Heat 2 tbsp. oil in a non-stick pan and fry the chicken till light brown. keep aside. Add rest of the oil and saute the onion till light brown.
Add the ginger, the garlic-chili-green mango chutney (recipe below), coriander-cumin powder, turmeric powder and garam masala powder with a sprinkle of water. Saute till oil separates.
Then add the fried chicken cubes and salt and continue to fry for 3-4 minutes on low flame till dry. Finish off with the cream and serve, garnished with coriander leaves, onion rings, lemon wedges and green chilies.
Garlic - Chili - Green Mango Chutney
- 8-10 garlic cloves
- 1 tsp. sesame seeds
- 4-5 dry red chilies
- 1/2 tsp. tamarind paste
- 2 tbsp. coconut, grated
- 1/2 cup green mango pieces
- salt to taste
- 2 tbsp. oil
Heat oil in a non-stick pan and fry the red chilies for a few seconds. Then add the garlic and saute till light pink in colour. Add the sesame seeds and stir .
Cool and grind along with coconut, tamarind, salt and mango pieces to a smooth paste. Serve with dosa, idli or upma. Can be had with paratha or as a spread on breads.