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Saturday, 11 June 2016

Stuffed Coconut Paratha


           Stuffed Parathas are a favourite breakfast at my place. So I was just wondering what stuffing I should add and then I decided on some coconut stuffing as this variety is missing in my blog. So here you go. Do try this delicious recipe and have a lazy weekend breakfast with any side dish, yoghurt, pickles, butter or green chutney. Please check below a step by step guide with pictures to prepare it.     





  • 1 1/4 cup whole wheat flour
  • pinch of salt
  • 1 tbsp. oil
  • water to knead
Stuffng-
  • 1 cup fresh grated coconut
  • pinch of salt
  • 1/2 cup fried onion
  • 1 tsp. red chili flakes
  • 2 tbsp. coriander leaves
  • yoghurt, side dish, pickles, raita, green chutney or butter to serve







          In a bowl, mix together all the ingredients under stuffing and keep aside.  In a bowl, mix together whole wheat flour, salt and oil. Add required quantity of water and knead into a dough. Cover and keep aside for 30 minutes.

          Divide the dough into 10 equal portions. Roll out each into a small disc just like poori by dusting some flour.

          Take one rolled out poori and spread 2-3 tbsp. of the stuffing. Cover with another poori and press all edges. 

          Roll out further into a larger disc just like chapattis by dusting some more flour. Make similar stuffed parathas.

          Heat 1 tbsp. oil and shallow fry them on both sides, one at a time till light golden in colour. Serve them hot with any side dish, yoghurt, butter, green chutney or pickle. 





                        In a bowl, mix together all the ingredients under stuffing & keep aside. 




                        In a bowl, mix together whole wheat flour, salt and oil. Add required
                        quantity of water and knead into a dough. Cover and keep aside for
                        30 minutes.




                                  Divide the dough into 10 equal portions. 




                         Roll out each into a small disc just like poori by dusting some flour.




                              Take one rolled out poori and spread 2-3 tbsp. of the stuffing. 




                                Cover with another poori and press all edges. 




                       Roll out further into a larger disc just like chapattis by dusting some 
                       more flour. Make similar stuffed parathas.




                        Heat 1 tbsp. oil and shallow fry them on both sides, one at a time till 
                        light golden in colour. 




                        Serve them hot with any side dish, yoghurt, butter, green chutney 
                        or pickle. 








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