Featured post

Tuesday, 28 June 2016

Spicy & Tangy Egg Stuffed Raw Jackfruit Tikki


          
          Tikkis are an all time favourite appetizer or a tea-time snack. So how about some stuffed Tikkis made out of raw jackfruit and stuffed with boiled egg? I tried just the same as I was inspired to do so after watching a TV cookery show. You can also substitute it with potato or potato-paneer combination. Please do try them and enjoy with tomato sauce or green chutney. Given below is a step by step method with pictures to prepare it.






  • 1 small jackfruit, boiled & mashed
  • 1 large potato, boiled & mashed
  • salt to taste
  • 1 tbsp. oil
  • 1/2 tsp. cumin seeds
  • pinch of asafoetida
  • 1 tsp. ginger-garlic paste
  • 1-2 tbsp. raw mango paste
  • 1/2 tsp. turmeric powder
  • 1 tsp. roasted coriander-cumin powder
  • 1 tsp. red chili flakes
  • 1 tsp. red chili powder
  • 1 tsp. kasuri methi (dry fenugreek leaves), crushed
  • 2 boiled eggs, sliced
  • oil to shallow fry






          Sprinle a pinch of salt and pepper powder on the slied eggs and keep aside. Heat oil in a pan and temper with cumin seeds. Saute for a few seconds. Then add the asafoetida, ginger-garlic paste and raw mango paste. Saute till dry.

          Add the turmeric powder, salt and coriander-cumin powder. Saute for a few seconds and add the chili flakes, followed by the boiled jackfruit, potato and kasuri methi.

          Mix everything well and keep frying on a medium flame. When almost done, add the red chili powder and mix well. When the moisture has dried up, take off the flame and set aside to cool.

          Divide the dough into equal portions. Take each portion and place a sliced egg in the centre and carefully cover and give it a round flat shape. 

          Make similar stuffed tikkis with the remaining dough and refrigerate for an hour. Heat 1 tbsp. of oil in a tawa / griddle and shallow fry them in batches till light brown in colour.

         Drain on a tissue paper and serve them hot with chutney or sauce. (Raw jackfruit can also be substituted with potato or potato-paneer mix).






                               Boiled potato and raw jackfruit.



                               Mash them well.




                         Heat oil in a pan and temper with cumin seeds. Saute for a few seconds.
                         Then add the asafoetida, ginger-garlic paste and raw mango paste. Saute
                         till dry.



                      Add the turmeric powder, salt and coriander-cumin powder. Saute 
                      for a few seconds. 



                                add the chili flakes, 




                               followed by the boiled jackfruit, potato and kasuri methi.



                        Mix everything well and keep frying on a medium flame. When almost
                        done, add the red chili powder and mix well. 




                   When the moisture has dried up, take off the flame and set aside to cool.




                              Sprinkle some salt and pepper powder over the sliced egg.




                      Divide the dough into equal portions. Take each portion and place an
                      egg slice in the centre and carefully cover and give it a round flat shape. 



                       Make similar stuffed tikkis with the remaining dough and refrigerate
                       for an hour.



                         Heat 1 tbsp. of oil in a tawa / griddle and shallow fry them in 
                         batches till light brown in colour.














Related Posts Plugin for WordPress, Blogger...