A personal favourite of mine, this chilled and refreshing dessert is also a family recipe. We usually have just Doi Cheere (flattened rice / poha with yoghurt), but as the mango season is on, I decided to add mango puree for some extra flavour, as mango being my favourite fruit.
So go ahead and prepare this yummy dessert and relish anytime of the day. But remember to have them chilled. It is simply divine. There is no cooking involved in this recipe, hence it is ready in no time. Just add some poha and yoghurt to the aam ras and it is ready to enjoy. So check for a step by step guide with pictures to prepare this simple and healthy dessert.
- 1 cup mango puree
- 1 cup yoghurt
- 1/2 cup flattened rice / poha (I used brown poha)
- sugar to taste
- pinch of cardamom powder
- 1 tsp. rose water
- 2-3 tbsp. raisins
- few dry fruits to garnish
- pinch of saffron to garnish
Wash the poha 2-3 times and soak in water for 10-15 minutes or till it gets soft. Drain and mix with all the other ingredients. Chill and serve in individual bowls / glasses garnished with dry fruits and saffron.
Add the yoghurt to the mango puree.
Then add the drained poha, sugar
Cardamom powder, rose water
and the raisins.
Chill and serve in individual bowls / glasses garnished with dry fruits & saffron.