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Saturday, 18 June 2016

Achari Paratha (Pickle Flavoured Flat Bread)


          Parathas are generally a weekend breakfast at my place. So I like experimenting with all the stuffed versions. This time it is Achari paratha, made with some homemade grated raw mango pickle. It turned out yummy and I enjoyed it with yoghurt. You can also relish with any side dish, green chutney or butter. Please check for a step by step method with pictures to prepare it.










  • 1 1/2 cups whole wheat flour
  • salt to taste
  • 1 tbsp. oil / ghee
  • pickle masala as needed
  • some flour to sprinkle
  • oil to shallow fry






         Knead a dough with flour, salt, oil and required quantity of water. Cover and keep aside for 30 minutes. Divide into 4-5 equal portions. Roll each portion into a thin circle.

          Spread a tbsp. of the pickle masala on it and sprinkle some flour over it. Carefully, fold it back and forth and then roll it like a swiss roll. Flatten it.

          Dust some flour over it and roll out again into a big circle. Do the same with the rest of the portions of the dough.

          Heat a tawa / griddle and shallow fry each rolled parathas on both sides by drizzling some oil over it.  Serve with any side dish, butter, yoghurt, green chutney or raita.





                      Knead a dough with flour, salt, oil and required quantity of water. 
                      Cover and keep aside for 30 minutes. 



                         Divide into 4-5 equal portions. Roll each portion into a thin circle.





                       Spread a tbsp. of pickle masala on it & sprinkle some flour over it. 





                                Carefully, fold it back and forth.





                                 Roll it like a swiss roll. Flatten it.




                        Dust some flour over it and roll out again into a big circle. Do the
                        same with the rest of the portions of the dough.




                        




                         Heat a tawa / griddle and shallow fry each rolled parathas on both 
                         sides by drizzling some oil over it.  Serve with any side dish, butter, 
                         yoghurt, green chutney or raita.










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