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Friday, 24 June 2016

Kasuri Methi Thalipeeth (Multi Grain Flat Bread with Dry Fenugreek Leaves)


           Thalipeeth is a traditional Maharashtrian breakfast prepared from multi grain flours. Very healthy and wholesome, it can also be had as a snack, dinner or can be a great lunch box meal too. 

           Today I prepared this dish by adding some crushed kasuri methi, fried onion and other essential ingredients. It can be enjoyed with either raita, spiced yoghurt. pickle, green chutney or butter. Please check for a step by step guide with pictures to prepare this nutritious delicacy.





  • 1/2 cup atta (whole wheat flour)
  • 1/2 cup rice flour
  • 1/2 cup jowar atta (sorghum flour)
  • 1/2 cup ragi flour (finger millet flour)
  • salt to taste
  • 1/2 tsp. turmeric powder
  • 1 tsp. garam masala powder
  • 2 tbsp. kasuri methi (dry fenugreek leaves), crushed
  • 1/2 cup fried onion
  • 1 onion, chopped
  • 1 tsp. ginger-garlic paste
  • 1 tsp. red chili flakes
  • 1-2 green chilies, chopped
  • oil to shallow fry





          In a bowl, combine all the above mentioned ingredients (except oil). Knead into a dough by adding water, little at a time. Cover and keep aside for 10-15 minutes.

          Divide into small equal portions. Take each portion and spread it directly on a greased tawa / griddle into a small circle just like a poori with the help of some water. Make a hole in the centre.

          Drizzle 1-2 tsp. oil in the hole and around the edges and fry on a medium flame on both sides till done.

          Make similar Thali Peeth with the remaining dough and relish them hot with pickle, butter, plain yoghurt, raita or green chutney.














                 In a bowl, combine all the above mentioned ingredients (except oil). Knead into
                 a dough by adding water, little at a time. Cover & keep aside for 10-15 minute




                  Divide into small equal portions. Take each portion and spread it directly on 
                  a greased tawa / griddle into a small circle just like a poori with the help of 
                  some water. Make a hole in the centre.



                  Drizzle 1-2 tsp. oil in the hole and around the edges and fry on a medium flame
                  on both sides till done.




                  Relish them hot with pickle, butter, plain yoghurt, raita or green chutney.











                             
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