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Friday, 10 June 2016

Dry Fruits Paratha / Flat Bread


          Now it is Dry Fruits Paratha (Flat Bread). This is another variety in the list of parathas in my blog. Healthy and filling, they can be a great weekend breakfast menu. Relish them either with any side dish, raita, butter, green chutney or pickle. So next time you're into dishing out parathas, try this amazing Dry Fruits Paratha for a change. For this you need to check for a step by step method with pictures to prepare it.









  • 1 1/4 cup whole wheat flour (makes 5 parathas)
  • salt to taste
  • 2 tbsp. oil
  • oil to shallow fry
  • extra flour to dust
Stuffing-
  • 1/2 cup powdered dry fruits (roasted almonds, cashews & pistachios)
  • 1/2 cup fried & crushed onion
  • 3 tbsp. coriander leaves, chopped
  • 1 tbsp. red chili flakes or to taste





          In a bowl, mix together whole wheat flour, salt and oil. Add required quantity of water and knead into a dough. Cover and keep aside for 30 minutes.

          Divide the dough into 10 equal portions. Roll out each into a small disc just like poori by dusting some flour.

          Take one rolled out poori and spread some powdered dry fruits, followed by fried onion, red chili flakes and coriander leaves.

          Cover with another poori and press all edges. Roll out further into a larger disc just like chapattis by dusting some more flour. Make similar stuffed parathas.

          Heat 1 tbsp. oil and shallow fry them on both sides, one at a time till light golden in colour. Serve them hot with any side dish, raita, butter, green chutney or pickle. 





                  In a bowl, mix together whole wheat flour, salt and oil. Add required quantity 
                  of water and knead into a dough.




                                Divide the dough into 10 equal portions. 




                           Roll out each into a small disc just like poori by dusting some flour.




                 Take one rolled out poori and spread some powdered dry fruits, followed by 
                 fried onion, red chili flakes and coriander leaves.




                               Cover with another poori and press all edges. 




                 Roll out further into a larger disc just like chapattis by dusting some more flour.
                 Make similar stuffed parathas.



                   Heat 1 tbsp. oil and shallow fry them on both sides, one at a time till light golden
                   in colour. 




                     Serve them hot with any side dish, raita, butter, green chutney or pickle. 












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