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Monday, 19 December 2016

Yummy Spinach Garlic Naan / Flat Bread


          How about making these yummy spinach garlic naan for a change? They are not only appealing but equally appetizing too. So go ahead and make these delicious naan and surprise your family and friends. 

          They can be easily made on a tawa and minus any yeast. Brushed with some butter, relish them with paneer butter masala, dal makhni or any side dish. So check for a step by step method with pictures to prepare these visual treats.





  • 3/4 cup plain flour
  • 1/4 cup whole wheat flour
  • pinch of salt
  • 1 tsp. baking powder
  • 1/4 tsp. baking soda
  • 2 tbsp. spinach puree
  • 2 tbsp. yoghurt
  • 2 tbsp. oil / melted butter
  • 1-2 tbsp. mint chutney
  • milk as required
  • 2 tbsp. chopped garlic 
  • 1/2 tsp. nigella seeds (kalonji)
  • 2 tbsp. chopped coriander leaves
  • butter as required





          In a bowl, mix together plain flour, whole wheat flour, baking powder, baking soda and salt, followed by the spinach puree, yoghurt, oil and mint chutney.

          Mix all the ingredients well and form a very soft dough by adding required quantity of milk. Cover with a cling film and keep aside for 4-5 hours.

          Knead again for 2-3 minutes. Divide into 4 equal portions and roll out each portion into an oblong shape by dusting some flour.

         Sprinkle some of the garlic, nigella seeds and coriander leaves. Roll once again so that the topping stick to the dough.

          Heat the tawa/ griddle (It should be very hot). Apply some water on the other side of the rolled out dough (not the side with the toppings).

          Place on the hot tawa  and you will notice little bubbles arising on it. After 1-2 minutes, flip the tawa and place on the direct flame to cook the other side.

          When done, brush with some melted butter and serve them hot with butter chicken, butter paneer masala or any side dish.
















                Mix all the ingredients well and form a very soft dough by adding required
                quantity of milk. Cover with a cling film and keep aside for 4-5 hours.



                               After it has rested...



                    Roll out each portion into an oblong shape by dusting some flour. Sprinkle 
                    some of the garlic, nigella seeds and coriander leaves. Roll once again so
                    that the toppings stick to the dough.




                     Heat the tawa/ griddle (It should be very hot). Apply some water on the
                     other side of the rolled out dough (not the side with the toppings). Place 
                     on the hot tawa  and you will notice little bubbles arising on it. 



                   After 1-2 minutes, flip the tawa and place on the direct flame to cook the
                   other side.










                                When done, brush with some melted butter.




                   Serve them hot with butter paneer masala, dal makhni, butter chicken or
                   any side dish.











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