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Saturday, 17 December 2016

Sev Tameta Nu Shaak (Tomato-Sev Curry - Gujarati Style)


          This is indeed an absolutely quick, simple and a no fuss recipe that can be prepared in a jiffy. It is a spicy, sweet and a tangy tomato curry topped with sev (crispy & fried gram flour vermicelli). This yummy dish needs to be served immediately lest it turns soggy. Relish this side dish with chapatti, roti, phulka, theplas, etc. Please check for a step by step method with pictures to prepare it.










  • 2-3 tomatoes, chopped
  • 1 cup sev (fried gram flour noodles)
  • 2 tbsp. oil
  • 1 tsp. mustard seeds
  • 1/2 tsp. cumin seeds
  • 1/4 tsp. asafoetida
  • 1 tsp. garlic, chopped (opt)
  • 1 tsp. red chili powder
  • 1/2 tsp. turmeric powder
  • 1 tbsp. coriander powder
  • 1 tsp. cumin powder
  • 1 tsp. sugar
  • salt to taste
  • 2 green chilies
  • 1-2 tbsp. coriander leaves, chopped





          Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the cumin seeds, garlic and asafoetida. Saute for a few seconds.

          Now add the tomatoes and continue to fry till it is mashed. Add all the dry spices and green chilies. Give it a stir. 

          Add 1 - 1/1/2  cups water. Simmer on a medium flame till it is reduced to a desirred consistency. Add the sev and mix well. 

          Switch off the flame and garnish with coriander leaves. Serve immediately as a side dish with theplas, chapatti, phulkas or roti. They also goes well with bajra roti, jowar roti, etc.




                  Heat oil in a pan and temper with mustard seeds. After it stops spluttering, 
                  add the cumin seeds, garlic and asafoetida. Saute for a few seconds.



                                Now add the tomatoes and continue to fry till it is mashed. 



                                Add all the dry spices and green chilies. Give it a stir. 



                    Add 1 - 1/1/2  cups water. Simmer on a medium flame till it is reduced to 
                     a desired consistency.



                                 Add the sev and mix well. Switch off the flame.



                    Garnish with coriander leaves and serve immediately as a side dish with
                     roti, thepla, chapatti, phulka, etc. 













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