A new creation from my kitchen. After preparing oats pudding, I thought why not add in some jelly. So here you go. It turned out some sort of a mix-n-match dessert. So thought of sharing this delicious concoction which surprisingly, was very yummy with just the right amount of sweetness for me. It is ideal for an after-meal dessert. So go ahead and give it a try and serve them chilled.
- 2 cups milk
- 1/2 cup oats
- 1/2 packet of jelly crystals
- 1 tsp. ghee
- 1 tsp. sugar or to taste
- 1/4 tsp. cardamom powder
- few cherries to garnish
- 1 tsp. sliced pistachios to garnish
Prepare the jelly as per the instructions. After it cools down, allow it to set in the refrigerator.
Heat the ghee in a pan and fry the oats for a minute or till you get a nice aroma. Add the milk, sugar and cardamom powder and simmer on a medium flame till it is slightly thick.
When it cools down slightly, add in the jelly and combine. Transfer into individual bowls / glasses and garnish with cherries and sliced pistachios. Chill to serve.