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Saturday, 3 December 2016

Creamy Cauliflower & Carrot Chowder / Soup


          I never ever imagined that this soup would turn out so delicious. I tried it for the first time and it was a real surprise. This creamy cauliflower and carrot soup is an ultimate winter treat. It is simply divine and very comforting. Enjoy it with some croutons or bread sticks for a wholesome one-pot meal. So do check for an easy step by step method with pictures to prepare it.








  • 1 medium size cauliflower, cut into florets
  • 1 small carrot, chopped
  • 1 1/2 cups milk
  • 1 tsp. butter
  • 1 tsp. olive oil
  • 1 onion, sliced
  • 2-3 garlic cloves, chopped
  • salt to taste
  • 1/2-1 tsp. pepper powder
  • 1 stock cube
  • 1/2 tsp. garam masala powder
  • 1/4 cup cheese, grated
  • 1 tbsp. coriander leaves
  • pinch of red chili flakes





          Heat butter and oil in a pan and saute the onion and garlic till translucent. Now add the carrots and cauliflower and fry for 2 minutes.

          Add the milk, salt, pepper powder and garam masala powder. Pressure cook for 2-3 whistles. Set aside to cool down.

          Blend it coarsely and heat through by adding 1 cup water, stock cube and cheese. Once it comes to a boil, switch off the flame.

          Pour into a serving dish or individual bowls. Garnish with coriander leaves and chili flakes. Serve hot with bread croutons or bread sicks.





                  Heat butter and oil in a pan and saute the onion and garlic till translucent. 




                               Now add the carrots and cauliflower and fry for 2 minutes.




                              Add the milk, salt, pepper powder and garam masala powder. 




                                Pressure cook for 2-3 whistles. Set aside to cool down.




                    Blend it coarsely and heat through by adding 1 cup water, stock cube and
                    cheese. Once it comes to a boil, switch off the flame.



                    Garnish with coriander leaves and chili flakes. Serve hot with croutons or 
                    bread sicks.













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