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Saturday, 3 December 2016

Dahi Papdi Chaat


          This chaat is almost similar to Papdi Chaat. The only extra ingredient that goes in the preparation is the spiced yoghurt. It is basically crispy papdi (savoury crackers) that are topped with potato, onion, tomato, sev and some sweet, spicy & tangy chutneys. Please check for some extra ingredients that I have added to it for some crunch and flavour.

          A very popular street food, it is enjoyed by everyone and is also a great tea-time snack. You can mix and match the ingredients to create your own version. So please go ahead and prepare this mouth watering delicacy by following an easy step by step method with pictures.





  • 8-10 papdis (savoury crackers)
  • 1 potato, boiled & chopped
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1-2 fresh green / red chilies, chopped
  • 2-3 tbsp. fresh grated coconut
  • 1-2 tbsp. toasted sesame seeds
  • 2-3 tbsp. carrot, grated
  • 1/2 cup sev
  • 2-3 tbsp. roasted peanuts, crushed
  • green chutney, red chili & garlic chutney & sweet tamarind chutney as required
  • 2-3 tbsp. coriander leaves
  • pinch of roasted cumin powder
  • pinch of chaat masala
  • pinch of pepper powder
  • 3-4 tbsp. yoghurt (or as required), mixed with a pinch of salt& a pinch of roasted cumin powder






         Place the papdis on a serving plate. Arrange the onion, potato, tomato, green chilies, carrot, coriander leaves and coconut.

          Then drizzle all the chutneys and the yoghurt. followed by some sev, peanuts, sesame seeds and the dry spices. Lastly add a bit of the red chutey if preferred and serve as an evening tea-time snack.




























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