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Monday, 26 December 2016

Carrot Stir Fry


      If you are looking to prepare a healthy and a simple side dish with carrots, then here is a very easy homemade style carrot stir fry. It has minimum of spices and can be made in a jiffy. This delicious stir fry goes very well with roti, chapatti, paratha or rice. So please check for a step by step method with pictures to prepare it.    









  • 2-3 carrots, grated
  • 1 tbsp. oil
  • 1 tsp. cumin seeds
  • 1-2 bay leaves
  • salt to taste
  • 1/2 tsp. turmeric powder
  • 1 tsp. roasted cumin powder
  • handful of coriander leaves, chopped






          Heat oil in a pan and temper with cumin seeds and bay leaves. Saute for a few seconds. Then add the grated carrot, salt, turmeric powder and cumin powder.

          Mix well and fry on a medium flame for 5-7 minutes or till there is no moisture left. Add the coriander leaves and switch off the flame. Give it a stir and serve as a side dish with rice or chapattis.





                  Heat oil in a pan and temper with cumin seeds and bay leaves. Saute for a
                  few seconds. 





                 Then add the grated carrot, salt, turmeric powder and cumin powder.  Mix 
                 well and fry on a medium flame for 5-7 minutes or till there is no moisture left. 



                  Add the coriander leaves and switch off the flame. Give it a stir and serve
                  as a side dish with rice or chapattis.



                  










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