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Thursday, 8 September 2016

Matka Gulkand Kulfi (Indian Style Ice-Cream)


        Kulfi is an equivalent to Indian ice-cream. They are basically frozen dessert prepared with milk and other flavouring agents. They are just perfect during hot summer days or as an after-meal dessert. 

          Today I would like to share a kulfi with gulkand (rose petals jam) flavour and served in a matka / clay kulfi moulds. Hence the name Matka Gulkand Kulfi. To prepare this absolutely easy and delicious dessert, check for a step by step method with pictures to prepare it.
















  • 2 1/2 cups full cream milk
  • 2-3 pedas (sweets), crumbled
  • 1-2 tbsp. chopped cashews / mixed nuts
  • 1 1/2 tbsp. gulkand / rose petals jam
  • 1/4 tsp. cardamom powder
  • chopped almonds, saffron & rose petals to garnish








          Bring the milk to a boil. Add the crumbled pedas, nuts, gulkand and cardamom powder. Mix everything well and simmer on a medium flame for 4-5 minutes.

          Add rose water when done and pour into matkas / clay kulfi moulds. You can also use normal kulfi moulds. 

           Cover them with aluminium foil. Freeze till it is set. Serve chilled, garnished with almonds saffron and rose petals.





                               I used some store bought milk pedas instead of khoya.




                               Crumble the pedas.




                               Bring the milk to a boil.




                               Add the pedas & nuts....




                                gulcand.......



                          and cardamom powder. Simmer on a medium flame. Add rose water.




                                Pour into matkas.



                                Cover them with aluminium foil. Freeze till it is set. 





                               Serve chilled, garnished with almonds saffron and rose petals.













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