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Thursday, 8 September 2016

Matka Gulkand Kulfi (Indian Style Ice-Cream)

          Kulfi is an equivalent to Indian ice-cream. They are basically frozen dessert prepared with milk and other flavouring agents. They are just perfect during hot summer days or as an after-meal dessert. 

          Today I would like to share a kulfi with gulkand (rose petals jam) flavour and served in a matka / clay kulfi moulds. Hence the name Matka Gulkand Kulfi. To prepare this absolutely easy and delicious dessert, check for a step by step method with pictures to prepare it.

  • 2 1/2 cups full cream milk
  • 2-3 pedas (sweets), crumbled
  • 1-2 tbsp. chopped cashews / mixed nuts
  • 1 1/2 tbsp. gulcand / rose petals jam
  • 1/4 tsp. cardamom powder
  • chopped almonds, saffron & rose petals to garnish

          Bring the milk to a boil. Add the crumbled pedas, nuts, gulkand and cardamom powder. Mix everything well and simmer on a medium flame for 4-5 minutes.

          Add rose water when done and pour into matkas / clay kulfi moulds. You can also use normal kulfi moulds. Freeze till it is set. Serve chilled, garnished with almonds saffron and rose petals.

                               I used some store bought milk pedas instead of khoya.

                               Crumble the pedas.

                              Bring the milk to a boil.

                              Add the pedas & nuts....


                               and cardamom powder. Simmer on a medium flame.

                               Pour into matkas.

                                 Cover them with aluminium foil.

                              Garnish with almonds, saffron and rose petals. Serve chilled.....

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