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Thursday, 22 September 2016

Smoked Vegetarian Galouti Kabab


          This is a vegetarian version of the traditional Galouti Kebab prepared with Rajma and with a smokey flavour. These are a melt-in-the-mouth delicacy and tastes very much like a non-veg. version. You can also add boiled potatoes and / or paneer to it. 

          Rajma is extremely healthy with the goodness of proteins, fibre, etc. So go ahead and dish out this amazing kebab. Enjoy as an appetizer with green chutney, as a tea-time snack or as a lunch box meal, wrapped up in a chapatti. For this you need to check for a step by step method with to prepare it.








  • 1 cup rajma (Kidney beans), soaked overnight
  • 2 tbsp. fried onions
  • 10-12 cashews
  • 1 onion, chopped
  • 1" ginger, grated
  • 2 fresh red chilies, chopped
  • 1/2 cup coriander leaves, chopped
  • 1 tsp. ghee
  • salt to taste
  • 1 tsp.  garam masala powder
  • 2-3 tbsp. roasted gram flour
  • oil to shallow fry
  • a small live charcoal





          Boil the soaked rajma with enough water for 10 minutes on a medium flame after the first whistle. Grind along with the fried onions and cashews into a smooth paste.

          Add rest of the ingredients (except oil) to the ground rajma and mix well to form a dough. Place a small live charcoal in a steel container and pour a tsp. of oil / ghee in it. 

          Cover for 5 minutes so that the smokey flavour gets infused in it. Form small flat round shape patties by wetting your hands.

          Shallow fry on both sides by adding a tbsp. of oil. Carefully flip them as they are very delicate. Enjoy with green chutney or any dip.

         


                              Grind Soaked rajma along with the fried onions and cashews....




                               .....into a smooth paste.










                   Add rest of the ingredients (except oil) to the ground rajma and mix well 
                   to form a dough. 




                      Place a small live charcoal in a steel container and pour a tsp. of oil / ghee
                      in it. Cover for 5 minutes so that the smokey flavour gets infused in it.








                 Form small flat round shape patties by wetting your hands. Shallow fry on both 
                 sides by adding a tbsp. of oil. Carefully flip them over as they are very delicate. 





                                Enjoy with green chutney or any dip.

         









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