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Thursday, 8 September 2016

Spicy Baked Potato Wedges.....


          These easy to make and delicious potato wedges needs no introduction. It is everybody's favourite appetizer. Have them baked and guilt free as a tea-time snack / side dish or as an when you desire. Do try and make them a little spicy to tickle your taste buds. 

          For added flavour you can sprinkle some grated cheese, an extra dash of lime for a tangy flavour or simply enjoy them with ketchup / green chutney. So go ahead and give it a try by checking a step by step method with pictures to prepare them.










  • 2-3 large size oblong shaped potatoes
  • salt to taste
  • 1/2 tsp. red chili powder
  • 1/4 tsp. pepper powder
  • 1/4 tsp. garam masala powder
  • 1/4 tsp. sambar powder
  • 1/4 tsp. turmeric powder
  • 1 tbsp. oil
  • 1 tbsp. lime juice
  • sauce / chutney to serve





          Wash the potatoes and pat dry. Cut each into half and then each half into 4 pieces. Add all the above mentioned ingredients to the potatoes and toss well. Leave aside for 5-10 minutes.

          Now line a baking tray with a butter paper or foil and grease it. Arrange the marinated wedges on it.

          Bake in a preheated microwave oven for 25-30 minutes at 200 degrees C by flipping it over halfway through. Serve them hot with ketchup or any chutney.





               Wash the potatoes and pat dry. Cut each into half and then each half into 4 pieces. 




               Add all the above mentioned ingredients to the potatoes and toss well. Leave 
               aside for 5-10 minutes.



                              Arrange the marinated wedges on a baking tray.







               Bake in a preheated microwave oven for 25-30 minutes at 200 degrees C by
               flipping it over halfway through. 



                               Serve them hot with ketchup or any chutney.











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