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Tuesday, 6 September 2016

Bhetki Fish Fry

          For all the fish lovers - This delicious Bhetki Fry is a perfect appetizer / snack with a drizzle of some lime juice, sliced onion and green chilies as accompaniment. They can also be served with some mustard sauce (kasundi) a la Bengali style. Please check below a step by step method with pictures to prepare this delicacy.

  • 4-5 Bhetki fish pieces
  • salt to taste
  • pinch of turmeric powder
  • 1 tbsp. red chili powder, preferably Kashmiri chili powder
  • 1/2 tsp. roasted cumin powder
  • 1/2 tsp. garam masala powder
  • 1 tbsp. lime juice
  • 1 tbsp. oil to marinate
  • 2-3 tbsp. oil to shallow fry

          In a bowl, mix together all the spices starting from salt to oil to marinate. Now gently rub this masala all over the fish pieces and keep it aside for 15-20 minutes.

          Heat oil in a pan and fry them in batches on a medium flame on both sides till they are light golden brown. Drain on a kitchen towel and serve them along with sliced onion, green chilies and lime wedges as appetizers.

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