Try these yummy Jowar Atta (Sorghum Flour) Laddu this Festival. Very easy and quick to make, they are flavoured with gulcand (rose petals jam). Other ingredients like - cardamom powder, chopped nuts, rose petals, sesame seeds, rose water, sugar and ghee are added to dish out this delicacy. You can follow an easy step by step method with pictures to prepare it.
- Jowari atta (Sorghum flour)
- 1 tsp. sesame seeds
- 1 tbsp. raisins
- 1 tbsp. chopped cashews
- 2 tbsp. gulcand
- 1 tbsp. finely sliced rose petals
- melted ghee or as required
- 1/4 tsp.cardamom powder
- 1 tsp. rose water
- 2 tbsp. powdered sugar
- dry fruits, pinch of saffron & sliced rose petals to garnish
Dry roast the jowar flour till you get a nice aroma coming through. Transfer to a plate. Now dry roast the sesame seeds too, for a few seconds and add to the flour.
Then add the gulcand, rose water, raisins, chopped cashews, cardamom powder, sugar and sliced rose petals.
Mix all the ingredients well. Add ghee little at a time and make the mix moist so as to form them into equal sized balls.
Garnish with dry fruits, saffron and sliced rose petals. Make use of these simple, easy and yummy laddoos as an offering to God or relish them as and when you feel like.
Dry roast the jowar flour till you get a nice aroma coming through.
Mix together the roasted jowar flour, roasted sesame seeds, gulcand, raisins,
chopped cashews, cardamom powder......
rose water and ghee.
Form into equal size balls.