This is a healthy variation to any fried chicken and can be served as an appetizer, accompanied with some chutney or just a dash of lime. In this recipe, I marinated the chicken with some homemade grated mango pickle along with other basic spices.
Pair them with some salad or a bowl of soup for a light meal. It is a very easy recipe. So go ahead and dish out this amazing grilled chicken in your kitchen. So check the step by step pictorial recipe to prepare this gourmet delight.
- 2 chicken leg pieces
- salt to taste
- 1/2 tsp. turmeric powder
- 1 tbsp. red chili powder
- 2 tbsp. yoghurt
- 1-2 tbsp. bottled pickle masala
- 1 tsp. ginger-garlic paste
- 1 tsp. lime juice
- 1 tbsp. mustard oil
- 1 tbsp. gram flour (besan)
In a bowl, mix all the above mentioned ingredients together and marinate for 3-4 hours or preferably overnight.
Line a baking tray with aluminum foil and arrange the marinated chicken on it. Grill for 30-35 minutes. Baste with the remaining marinade midway.
Let it remain in the oven for 10 minutes. If you wish, you can grill on an open flame for a few seconds to get a charred look.
Serve, garnished with a dash of lime as an appetizer or as a light meal with soup or salad.
Mix all ingredients & marinate for 3-4 hours or preferably overnight.
Line a baking tray with aluminum foil & arrange marinated chicken on it.
Grill for 30-35 minutes. Baste with remaining marinade midway.
Let it remain in the oven for 10 minutes.
Serve, garnished with a dash of lime as an appetizer or as a light meal.
These quick-fix yummy Chicken Drumsticks needs no intro. Liked by one and all, they can be dished out in no time for your loved ones. They can be served as a light meal along with some fresh salads / soup or as an appetizer with green chutney. They are no doubt a gourmet's delight.
These homemade grilled chicken are far better than any fried chicken. In this recipe I added some bottled mango pickle and gave a garlic flavour. I also made it a little mild and have not used any colour. You many make it spicy as per your choice. So check out the step by step pictorial recipe to prepare it.
- 6 Chicken Drumsticks
- salt to taste
- 1 tbsp. mustard oil
- 8-10 garlic cloves, ground / grated
- 1 tsp. Kashmiri red chili powder
- 1-2 tbsp. pickle (I used mango pickle)
- oil / leftover marinade for basting
Clean the chicken drumsticks and make cuts on them. Make a paste of garlic, red chili powder, pickle, oil and salt with little water.
Smear this paste all over the chicken drumsticks and marinate for 5-6 hours or preferably overnight in the refrigerator.
Line a baking tray with foil and arrange the marinated chicken legs over it. Grill for 30-35 minutes by basting with oil / leftover marinade and flipping them halfway through.
Garnish with coriander leaves and serve them hot with green chutney.
Marinate with all the spices for 5-6 hours / overnight in the refrigerator.
Line a baking tray with foil & arrange marinated chicken legs on it.
Grill for 30-35 min. by basting with oil / leftover marinade & flipping
them halfway through.
Garnish with coriander leaves & serve them hot with green chutney.
This is a healthy variation to any fried chicken and are great appetizers to go with some green chutney or just a dash of lime. In this recipe, I marinated the chicken with some bottled pickle masala along with other basic spices.
Pair them with some salad and a bowl of soup for a healthy and a light meal. So go ahead and make these grilled chicken at home and I bet your family and friends will simply love these gourmet delight. So check out the step by step pictorial recipe to prepare it.
- 1 kg. chicken, cut into medium size
- salt to taste
- 1 tsp. turmeric powder
- 1 tbsp. red chili powder
- 2 tbsp. yoghurt
- 1 tbsp. bottled pickle masala
- 1 tbsp. ginger-garlic paste
- 1 tbsp. vinegar / lime juice
- 1 tbsp. oil
- 1 1/2 tbsp. besan (gram flour)
- chopped coriander leaves, onion rings and a dash of lime to garnish
In a bowl, mix all the ingredients together and marinate for 3-4 hours or preferably overnight.
Place the chicken on the greased grill rack and grill for 30-35 minutes. Baste with the remaining marinade midway.
Let it remain in the microwave for 5-10 minutes. Serve, garnished with coriander leaves, onion rings and a dash of lime.
Mix all ingredients & marinate for 3-4 hours or preferably overnight.
Place chicken on a greased grill rack.
Grill for 30-35 minutes. Baste with remaining marinade midway.
Serve, garnished with coriander leaves, onion rings & a dash of lime.
Grilled Chicken is an all time favourite with one and all and are perfect as appetizers with green chutney. In this recipe, I marinated it with ginger-garlic paste, some store bought bottled garlic pickle and other spices. It simply tasted awesome.
Any bottled pickle can be used. Pair them with some soup or salad for a healthy and a light meal. So now there is no need to have any deep fried chicken. Try making these Grilled Chicken at home and I bet your family and friends will simply love these homemade gourmet delight.
- 5-6 Chicken pieces
- salt to taste
- 1/2 tsp. turmeric powder
- 1 tsp. ginger-garlic paste
- 1/2 tsp. red chili flakes
- 1 tbsp. any bottled pickle masala
- 1/2 lemon juice
- 1 tbsp. oil
- extra oil for basting
Marinate the chicken pieces with all the above mentioned ingredients and leaves aside for 2-3 hours.
Grease the upper rack of a microwave and place the marinated chicken over it. Drizzle the leftover marinade and grill for 15 minutes.
Flip it over and drizzle some oil over it and further grill for another 15 minutes. Let it stand for 5-10 minutes.
When Serving, drizzle some pickle oil over it and garnish with coriander leaves. Relish with any salad of your choice or some onion rings.
