You are looking at this yummy tea time bread snack made with semolina and other ingredients. Apart from the coriander stems & leaves and other ingredients that I have used, you can also add any veggies of your choice to make them more healthy and wholesome. They can also be had for breakfast, snack or as a lunch box meal for the kids. So check out the step by step pictorial recipe to prepare this simple and tasty delicacy.
- 4 bread slices
- 1/2 cup sooji (semolina)
- salt to taste
- 1/4 tsp. turmeric powder
- 1 small onion, chopped
- 2 green chilies, chopped
- 1 tsp. ginger, grated
- 1/2 tsp. red chili flakes
- 2 tbsp. coriander leaves, chopped
- 2-3 tbsp. coriander stem, chopped
- yoghurt as required
- 1 tbsp. oil for tempering
- 1/2 tsp. mustard seeds
- pinch of asafoetida
- oil to shallow fry
In a bowl, mix together all the above mentioned ingredients, starting from sooji to yoghurt, into a thick batter. Heat 1 tbsp. oil in a pan and temper with mustard seeds and asafoetida.
After it stops spluttering, pour it over the prepared batter and mix well. Spread a little of the batter on each slice of bread.
Heat a tawa / griddle and drizzle a tbsp. of oil. Shallow fry the batter side first for a minute or till it turns light golden in colour.
Then flip it over and fry the other side too. Transfer to a serving plate. Fry rest of the slices in the similar way. Cut them in half and serve them hot with green chutney / ketchup or as a tea-time snack.
Mix semolina, onion, green chilies, ginger, red chili flakes, coriander stems,
coriander leaves, yoghurt,
salt & turmeric powder.
Heat 1 tbsp. oil & temper with mustard seeds & asafoetida. After it
stops spluttering, pour it over the batter & mix well.
Spread a little of the batter on each slice of bread.
light golden in colour.
Then flip it over & fry other side too.
Cut them in half & serve hot with green chutney or ketchup as a tea-time snack.