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Thursday 29 December 2016

Grilled Achari Chicken (Grilled Chicken with Pickle Spices)

          This is a healthy variation to any fried chicken and are great appetizers to go with some green chutney or just a dash of lime. In this recipe, I marinated the chicken with some bottled pickle masala along with other basic spices. 

           Pair them with some salad and a bowl of soup for a healthy and a light meal. So go ahead and make these grilled chicken at home and I bet your family and friends will simply love these gourmet delight. So check out the step by step pictorial recipe to prepare it.

  • 1 kg. chicken, cut into medium size
  • salt to taste
  • 1 tsp. turmeric powder
  • 1 tbsp. red chili powder
  • 2 tbsp. yoghurt
  • 1 tbsp. bottled pickle masala 
  • 1 tbsp. ginger-garlic paste
  • 1 tbsp. vinegar / lime juice
  • 1 tbsp. oil
  • 1 1/2 tbsp. besan (gram flour)
  • chopped coriander leaves, onion rings and a dash of lime to garnish

          In a bowl, mix all the ingredients together and marinate for 3-4 hours or preferably overnight.

          Place the chicken on the greased grill rack and grill for 30-35 minutes. Baste with the remaining marinade midway.

          Let it remain in the microwave for 5-10 minutes. Serve, garnished with coriander leaves, onion rings and a dash of lime. 

                    Mix all ingredients & marinate for 3-4 hours or preferably overnight.

                               Place chicken on a greased grill rack.

                            Grill for 30-35 minutes. Baste with remaining marinade midway.

                       Serve, garnished with coriander leaves, onion rings & a dash of lime. 

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