These quick-fix yummy Chicken Drumsticks needs no intro. Liked by one and all, they can be dished out in no time for your loved ones. They can be served as a light meal along with some fresh salads / soup or as an appetizer with green chutney. They are no doubt a gourmet's delight.
These homemade grilled chicken are far better than any fried chicken. In this recipe I added some bottled mango pickle and gave a garlic flavour. I also made it a little mild and have not used any colour. You many make it spicy as per your choice. So check out the step by step pictorial recipe to prepare it.
- 6 Chicken Drumsticks
- salt to taste
- 1 tbsp. mustard oil
- 8-10 garlic cloves, ground / grated
- 1 tsp. Kashmiri red chili powder
- 1-2 tbsp. pickle (I used mango pickle)
- oil / leftover marinade for basting
Clean the chicken drumsticks and make cuts on them. Make a paste of garlic, red chili powder, pickle, oil and salt with little water.
Smear this paste all over the chicken drumsticks and marinate for 5-6 hours or preferably overnight in the refrigerator.
Line a baking tray with foil and arrange the marinated chicken legs over it. Grill for 30-35 minutes by basting with oil / leftover marinade and flipping them halfway through.
Garnish with coriander leaves and serve them hot with green chutney.
Marinate with all the spices for 5-6 hours / overnight in the refrigerator.
Line a baking tray with foil & arrange marinated chicken legs on it.
Grill for 30-35 min. by basting with oil / leftover marinade & flipping
them halfway through.
Garnish with coriander leaves & serve them hot with green chutney.
