This is a healthy variation to any fried chicken and can be served as an appetizer, accompanied with some chutney or just a dash of lime. In this recipe, I marinated the chicken with some homemade grated mango pickle along with other basic spices.
Pair them with some salad or a bowl of soup for a light meal. It is a very easy recipe. So go ahead and dish out this amazing grilled chicken in your kitchen. So check the step by step pictorial recipe to prepare this gourmet delight.
- 2 chicken leg pieces
- salt to taste
- 1/2 tsp. turmeric powder
- 1 tbsp. red chili powder
- 2 tbsp. yoghurt
- 1-2 tbsp. bottled pickle masala
- 1 tsp. ginger-garlic paste
- 1 tsp. lime juice
- 1 tbsp. mustard oil
- 1 tbsp. gram flour (besan)
In a bowl, mix all the above mentioned ingredients together and marinate for 3-4 hours or preferably overnight.
Line a baking tray with aluminum foil and arrange the marinated chicken on it. Grill for 30-35 minutes. Baste with the remaining marinade midway.
Let it remain in the oven for 10 minutes. If you wish, you can grill on an open flame for a few seconds to get a charred look.
Serve, garnished with a dash of lime as an appetizer or as a light meal with soup or salad.
Mix all ingredients & marinate for 3-4 hours or preferably overnight.
Line a baking tray with aluminum foil & arrange marinated chicken on it.
Grill for 30-35 minutes. Baste with remaining marinade midway.
Let it remain in the oven for 10 minutes.
Serve, garnished with a dash of lime as an appetizer or as a light meal.
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