Custard is a very common dessert, that is very easy to make. There are many flavors that you can try. It must be quite boring to have the same type of dessert time and again. So dish out this extremely easy to assemble and unusual dessert. It is a mix of custard, ragi noodles, few leftover crushed boondi laddu and some jelly.
I garnished with more of the crushed laddu and chopped pistachios. There is a bite to every spoonful of this delicious dessert. You can also add in few crushed jalebis for a slight crunch. It tastes awesome. Refrigerate till serving time and enjoy this quick, easy and yummy fusion dessert.
- 500 ml. full cream milk
- 2 tbsp. custard powder of any flavour
- sugar to taste
- 1/4 tsp. cardamom powder
- 1 tsp. rose water
- 1 cup ragi noodles, boiled & drained
- 1-2 boondi laddu, crushed
- jelly made from 1 pack
- 1 tsp. chopped pistachios
In a saucepan, bring the remaining milk, cardamom powder and sugar to a boil.
Pour the custard mix slowly. Keep whisking till the milk thickens to a desired consistency.
Add the rose water and keep aside to cool down. Refrigerate for a few hours.
Prepare the jelly according to the instructions given on the pack. Leave aside to cool and then refrigerate.
In a bowl, mix together the custard with the noodles, crushed boondi laddu and jelly.