Salmon is very rich in omega 3 fatty acids, so it is a very healthy option of incorporating it in our menu quite often. It can be had as an appetizer or as a light meal along with some salads. I marinated it with just salt, red chili powder, lime juice and olive oil. It can also be grilled according to individual preference.
- 2 Salmon Fish fillet, cut them into bite-size pieces
- salt to taste
- 1 tsp. red chili powder
- 1 tbsp. lime juice
- 1 tsp. olive oil to marinate
- 1-2 tbsp. olive oil to shallow fry
Marinate the fish pieces with salt, red chili powder, lime juice and 1 tsp. oil for an hour. Heat oil in a pan and shallow fry them in batches till golden brown on both sides. Enjoy them as it is or as an appetizer.