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Sunday, 25 December 2016

Idli Upma


          Leftover idlis are a great headache and not knowing what to do, we end up reheating the same and having it again the same boring way. Why not try making upma out of it? It tastes simply awesome and will disappear in no time. 

          Enjoy it with some spicy chili garlic sauce instead of coconut chutney and see the difference. It tastes so delicious. Enjoy it for breakfast, snack or lunch box meal. So check out the step by step pictorial recipe to prepare it.








  • 4-5 idlis, crumbled
  • 2 tbsp. oil
  • 1 tsp. mustard seeds
  • 1/2 tsp. cumin seeds
  • 1-2 whole dry chilies, broken
  • 1 sprig curry leaves
  • 1 tsp. urad dal (split black gram)
  • 1 tsp. rice
  • 1-2 green chilies, slit
  • salt to taste
  • 2 tbsp. roasted peanuts
  • 1/4 tsp. pepper powder
  • 1-2 tbsp. coriander leaves, chopped








          Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the cumin seeds, dry chilies, green chilies, curry leaves, urad dal and rice.

          Saute for a few seconds and add the crumbled idli, salt, pepper powder and peanuts. Stir fry on a medium flame for 2-3 minutes. 

          Switch off the flame and add the coriander leaves. Toss well and serve along with coconut chutney for a simple and sumptuous breakfast.




                Heat oil & temper with mustard seeds. Then add cumin seeds, dry chilies,
                green chilies, curry leaves, urad dal & rice.




                  Saute few seconds & add crumbled idli, salt, pepper powder & peanuts. Stir 
                  fry on a medium flame for 2-3 minutes. 




                 Switch off flame & add coriander leaves. Toss & serve with coconut chutney.




























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