Here is a perfect healthy option to have your veggies. Grill them to perfection and enjoy as appetizers with some chutney or as a side dish with any form of rice preparation / Indian bread. A marination of chili, garlic and other basic seasonings does the wonders and makes it very yummy. It is very easy and simple to make. So check out the step by step pictorial recipe to prepare it.
- 1 large eggplant, cut into thick roundels or as desired
- salt to taste
- 1 tsp. lime juice
- 1-2 tsp. red chili powder
- 1/2 tsp. turmeric powder
- 1/2 tsp. nigella seeds (kalonji)
- 1 tsp. mustard oil
- 1 tsp. garlic, grated
- 1 tbsp. water
- 1 tsp. coriander leaves
In a bowl, mix together all the ingredients (except eggplant). Now smear the eggplant roundels with this masala paste and marinate for 25-30 minutes.
Grill for 25-30 minutes by flipping it over halfway. Garnish with coriander leaves and relish as a side dish with jeera rice, plain pulao, tandoori roti, naan, paratha or plain chapati.
Cut the eggplants into round slices.
Mix all ingredients (except eggplant).
Smear eggplant roundels with this masala paste & marinate for
25-30 minutes.
Grill for 25-30 minutes by flipping over halfway.
Garnish with coriander leaves & relish with jeera rice, pulao, tandoori roti,
naan, paratha or plain chapatti.
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