Featured post

Monday, 27 October 2014

Mathri Chaat (Savoury Snack)

       
            Chaats are a favourite snack in the Northern regions of India. But it has become very popular all over now. So here is a chatpata, spicy and a tangy chaat for you made of mathri. It is a healthy, delicious and an yummy evening tea-time snack, that is served, garnished with coriander and bhujia / sev. 

          I also added some steamed sprouts to give a crunchy texture to the chaat. You may add few roasted groundnuts too, if preferred. Please check for a step by step method with pictures to prepare it.





  • 7-8  mathris
  • 1 potato, boiled & mashed
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1/4 cup moong sprouts, steamed
  • 1/2 tsp. cumin powder
  • 1/2 tsp. jaljeera powder / chaat msala
  • 1 tsp. red chili powder or to taste
  • 1/2 cup yoghurt, beaten with a pinch of salt
  • 2-3 tbsp. green chutney
  • 2-3 tbsp. tamarind chutney
  • 2 tbsp. coriander leaves, chopped
  • 2-3 tbsp. bhujia / sev





          Place the mathris on a serving dish. Arrange the mashed potatoes, onion, tomato and sprouts over it. Sprinkle the cumin powder, red chili powder and jaljeera powder.

          Then add the yoghurt, green chutney and tamarind chutney. Garnish with the coriander leaves and bhujia. Serve as an evening snack.




                               Place the mathris on a serving dish. 



                            Arrange the mashed potatoes, onion, tomato and sprouts over it. 



                          Sprinkle the cumin powder, red chili powder and jaljeera powder.



                               Then add the yoghurt, green chutney and tamarind chutney. 



                     Garnish with the coriander leaves and bhujia. Serve as an evening snack.










Related Posts Plugin for WordPress, Blogger...