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Saturday, 4 October 2014

Kuzhi Paniyaram (South Indian Breakfast)

       
              Kuzhi Paniyaram are traditional South Indian breakfast, especially popular in Tamilnadu. In simple words, they are generally fried idlis or dumplings made with leftover idli / dosa batter in a mould called chetti. They are had with coconut chutney and sambar.





  • 1 cup sona masoori rice
  • 1 cup parboiled rice
  • 1/2 cup urad dal (split black gram)
  • 1 tsp. fenugreek seeds
  • salt to taste
  • paniyaram chatti
  • oil as required

          Soak the rice, dal and fenugreek seeds overnight. Grind to a batter of pouring consistency. Heat the chatti / mould and pour a tsp. of oil.

          Drop spoonfuls of the batter and cook, covered till one side is done. Flip over to the other side with the help of a small spoon.

         Pour another tsp. of oil and cook till light brown in colour. Serve these dumplings with coconut chutney and sambar.










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