Grilled Chicken is an all time favourite with one and all and is perfect as an appetizer with any chutney or as a light and healthy meal, accompanied with some salad. So this is a simple and an easy grilled chicken recipe, marinated in some leftover green chutney, a bit of kasundi and few other ingredients. It is a complete wholesome meal which you can enjoy with family and friends.
This homemade, tempting and delicious grilled chicken is not only easy to make but it is completely hassle free. This is a healthy variation to any fried chicken and is a one dish meal in itself for any weight watchers too. They are a perfect treat for any in-house party too and is a great accompaniment with cocktails and mocktails.
- 2 chicken breast
- 1/2 cup green chutney
- 1 tsp. lime juice
- 1 tbsp. kasundi (bottled mustard sauce)
- 1 tsp. ginger-garlic paste
- 1/2 tsp. roasted cumin powder
- salt to taste
- 1 tbsp. oil
Marinate the chicken breast with all the above mentioned ingredients for a minimum of 2-3 hours or preferably overnight.
Line a baking tray with aluminium foil and arrange the marinated chicken over it. Grill for 30-35 minutes or till done on both sides.
Halfway through turn the steak and baste with the leftover marinade. Serve these grilled delicacies with some salad as accompaniment for a healthy and wholesome meal.
Grilled Chicken is an all time favorite with one and all and is perfect as an appetizer with green chutney or as a light and healthy meal, accompanied with some salad. So this is a simple and an easy grilled chicken recipe which is a complete wholesome meal. So go ahead and give it a try and I bet your family and friends will simply love this gourmet delight. Do check out the step by step pictorial recipe to prepare it.
These homemade, tempting and delicious grilled chicken is not only easy to make but it is completely hassle free. This is a healthy variation to any fried chicken and is a one dish meal in itself for any weight watchers too. They are a perfect treat for any in-house party too and is a great accompaniment with cocktails and mock tails.
- 2 chicken breasts, sliced into half
- pinch of salt
- 1 tsp. red chili powder
- 1 tsp. lemon juice
- 1 tbsp. mustard oil
- 2 tbsp. yoghurt
- 1/2 tsp. garam masala powder
- 1/2 tsp. roasted cumin powder
Marinate the chicken fillet with all the above mentioned ingredients for a minimum of 2-3 hours or preferably overnight.
Line a baking tray with aluminum foil and arrange the marinated chicken over it. Grill for 30-35 minutes or till done on both sides.
Halfway through turn the steak and baste with the leftover marinade. Serve these grilled delicacies with some salad as accompaniment for a healthy and wholesome meal.
Marinate chicken fillet with all mentioned ingredients for 2-3 hours or
preferably overnight.
Line a baking tray with aluminum foil & arrange marinated chicken
over it.
Grill for 30-35 min. or till done on both sides. Halfway through turn
the steak & baste with the leftover marinade.
Serve with some salad as accompaniment for a healthy meal.
Lean meat like chicken is any time healthy than red meat. So this is a simple and an easy steak fry which is relished with a plateful of salad for a light meal. It can always be marinated earlier and refrigerated to save time. Wholesome and filling, it is a one dish meal in itself for any weight watchers.
- 2 chicken fillet
- salt to taste
- 1 tsp. red chili powder
- 1 tbsp. lemon juice
- 1 tsp. oil to marinate
- 1 egg, beaten
- 3/4 cup bread crumbs
- oil to shallow fry
- assorted salad (coloured bell peppers, lettuce leaves, onion slices, bean sprouts and cucumber slices)
Marinate the chicken fillet with salt, chili powder, 1 tsp. oil and lemon juice for an hour. Dip the fillet in the beaten egg and fold them in the bread crumbs.
Heat 2 tbsp. oil in a non-stick pan and shallow fry one at a time on both sides on low flame till golden brown in colour. Drain on a tissue paper and serve them hot with salad.
