Grilled Chicken is an all time favourite with one and all and is perfect as an appetizer with any chutney or as a light and healthy meal, accompanied with some salad. So this is a simple and an easy grilled chicken recipe, marinated in some leftover green chutney, a bit of kasundi and few other ingredients. It is a complete wholesome meal which you can enjoy with family and friends.
This homemade, tempting and delicious grilled chicken is not only easy to make but it is completely hassle free. This is a healthy variation to any fried chicken and is a one dish meal in itself for any weight watchers too. They are a perfect treat for any in-house party too and is a great accompaniment with cocktails and mocktails.
- 2 chicken breast
- 1/2 cup green chutney
- 1 tsp. lime juice
- 1 tbsp. kasundi (bottled mustard sauce)
- 1 tsp. ginger-garlic paste
- 1/2 tsp. roasted cumin powder
- salt to taste
- 1 tbsp. oil
Marinate the chicken breast with all the above mentioned ingredients for a minimum of 2-3 hours or preferably overnight.
Line a baking tray with aluminium foil and arrange the marinated chicken over it. Grill for 30-35 minutes or till done on both sides.
Halfway through turn the steak and baste with the leftover marinade. Serve these grilled delicacies with some salad as accompaniment for a healthy and wholesome meal.
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