This sweetened yoghurt is a most irresistible Bengali dessert that is so quick and super easy to prepare. You need to combine all the ingredients and steam to perfection. It is that simple. You can set the yoghurt overnight in the traditional way, bake or steam it. So this is the latter version. Garnish as desired and enjoy it chilled. So check out an easy step by step pictorial recipe to prepare it.
Absolutely a hassle free dessert, it is a pure bliss and a total hit at any in-house party. So this totally yummy and melt in the mouth delicacy is simply to die for. A few variations can be made by adding your favorite fruit to make it more flavorful.
- 1 cup yoghurt
- 1/2 cup condensed milk
- 1/4 cup evaporated milk
- 1/4 cup milk powder
- 1 tsp. rose water
- 1/4 tsp. cardamom powder
- few strands of saffron, chopped pistachios & dry rose petals to garnish
Combine all the ingredients in a bowl and whisk thoroughly. Take care to see that there are no lumps. Pour this mix into individual ramekins and cover with a foil.
Pour some water into a pressure cooker and place a stand over it. Bring the water to a boil. Then carefully arrange all the ramekins on the stand.
Then steam without the vent for 10-12 minutes on a medium flame. Let it cool for 10-15 minutes before opening the lid and then refrigerate.
Serve this chilled delicacy, garnished with chopped pistachios, dry rose petals and saffron.
Mix all the ingredients in a bowl & whisk thoroughly.
Pour into individual ramekins & cover with a foil.
Pour some water into a pressure cooker & place a stand over it. Bring the
water to a boil. Then carefully arrange all the ramekins on the stand.
Steam without the vent for 10-12 minutes on a medium flame.
Let it cool for 10-15 minutes before opening the lid & then refrigerate.
Serve this chilled delicacy, garnished with chopped pistachios, dry rose petals
& saffron.
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