Mutton Seekh Kebab is a North Indian delicacy, found in many restaurants, dhabas and street corners. It is relished as an appetizer / side dish with some tasty chutney. They can either be deep fried, shallow fried or grilled. Choice is yours. But today I deep fried them and served with some homemade mint hummus and salad as accompaniment. So check out the step by step pictorial recipe to prepare this delicacy.
- 500 gms. mutton mince / keema. washed & drained completely (makes 8)
- salt to taste
- 2 tbsp. roasted chickpea flour
- 1 small onion, chopped
- 1 tsp. ginger-garlic paste
- 1-2 green chilies, chopped
- 1-2 tbsp. coriander leaves, chopped
- 1-2 tbsp. mint leaves, chopped
- 1 tsp. coriander-cumin powder
- 1/2 tsp. garam masala powder
- 1/2 tsp. red chili powder or to taste
- 1/2 tsp. pepper powder
- 1/2 tsp. turmeric powder
- 1 tsp. lime juice
- oil to deep fry
- few skewers, soaked in water for 30 minutes
In a bowl, mix together all the above mentioned ingredients (except oil). Cover and keep aside for 10-15 minutes.
Take a portion of it and coat around a skewer, lengthwise. Keep wetting your hands with water in the process. Do the same with rest of the dough. Refrigerate for some time.
Heat oil in a pan and gently slid the seekh kebab from the skewer into the hot oil. Fry on a low flame till golden in colour.
Drain on a kitchen towel and serve with any homemade chutney. I enjoyed with mint hummus and salad.
Mix all mentioned ingredients (except oil). Cover & keep for 10-15 min.
Take a portion of it & coat around a skewer, lengthwise. Keep wetting your
hands with water in the process. Refrigerate for some time.
Heat oil & gently slid the seekh kebab from the skewer into the hot
oil. Fry on a low flame till golden in colour.
Drain on a kitchen towel.
Serve with any homemade chutney. I enjoyed with mint hummus & salad.
How To Make Mutton Tikka Kebab?
ReplyDeletei love seekh kabab and thanks for this post i like this information please provide few more information about this post Seekh Kabab
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