Mutton Seekh Kebab is a North Indian delicacy, found in many restaurants, dhabas and street corners. It is relished as an appetizer / side dish with some lip smacking chutney or any dip of your choice. They can either be deep fried, shallow fried or grilled. Choice is yours.
But today I grilled them to perfection in a healthy way and served with some homemade mint hummus and salad as accompaniment. So check out the step by step pictorial recipe to prepare this delicacy.
- 500 gms. mutton mince / keema. washed & drained completely (makes 8)
- salt to taste
- 2 tbsp. roasted chickpea flour
- 1 small onion, chopped
- 1 tsp. ginger-garlic paste
- 1-2 green chilies, chopped
- 1-2 tbsp. coriander leaves, chopped
- 1-2 tbsp. mint leaves, chopped
- 1 tsp. coriander-cumin powder
- 1/2 tsp. garam masala powder
- 1/2 tsp. red chili powder or to taste
- 1/2 tsp. pepper powder
- 1/2 tsp. turmeric powder
- 1 tsp. lime juice
- olive oil to baste
- few skewers, soaked in water for 30 minutes
In a bowl, mix together all the above mentioned ingredients (except oil). Cover and keep aside for 10-15 minutes.
Take a portion of it and coat around a greased skewer, lengthwise. Keep wetting your hands with water in the process. Do the same with rest of the dough. Refrigerate for some time.
Then baste with some olive oil and grill for 25-30 minutes. Flip it over halfway through and serve with any homemade chutney. I enjoyed mine with mint hummus and salad.
Then baste with some olive oil and grill for 25-30 minutes. Flip it over halfway through and serve with any homemade chutney. I enjoyed mine with mint hummus and salad.
Mix all the above mentioned ingredients (except oil).
Cover and keep aside for 10-15 minutes.
Take a portion of it & coat around a skewer, lengthwise. Keep wetting
your hands with water in the process. Refrigerate for some time.
Baste with some olive oil & grill for 25-30 min. Flip it over midway.
Serve with any chutney. I enjoyed mine with mint hummus & salad.
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