How about some sweet indulgence? So let me share a yummy pudding made of paneer / cottage cheese. I have made use of store bought Amul Paneer but you can always go in for homemade ones. It is super easy and simple to make and is a perfect after-meal dessert. So go ahead and give it a try. You can also add some caramel for flavour and colour.
- 200 gms. Amul Paneer
- 1/3 cup powdered sugar
- 1 & 1/2 cups evaporated / thickened milk
- 1 full egg
- 3 egg yolks
- pinch of cardamom powder
- 1 tsp. rose / kewra powder
- pinch of salt
- 1 tsp. evaporated milk to drizzle (opt)
- tutty fruity / chopped nuts to garnish
Pass it through a strainer and pour into a greased pudding bowl. Place in a pan filled with water and cover with a tight lid. Steam for 25-30 minutes on a low flame.
Let it come to room temperature before refrigerating it for 3-4 hours. Pass a knife around the edges and demould it on a serving plate.
Drizzle some evaporated milk and garnish as desired. Serve as an after meal dessert or enjoy whenever desired.