I'm always on the lookout for anything simple and easy. So here is a yummy eggless pudding made of paneer / cottage cheese and is a must try. It has only two main ingredients in it. I have made use of store bought Amul Paneer but you can always go in for homemade ones. You can dish out this delicacy at a short notice. It is perfect for any party, festive occasion or after-meal dessert. Garnish it as per your preference and enjoy it chilled with your loved ones.
- 200 gms. paneer, mashed till smooth
- pinch of saffron
- 2 drops of yellow food colour (opt)
- 90-100 gms. condensed milk
- 1/4 tsp. cardamom powder
- 1 tbsp. chopped pista
- 1 tsp. rose water
- extra chopped pista, tutti frutti & cherries to garnish
In a bowl, mix together all the above mentioned ingredients (except the garnishings).
Transfer to a greased steel container with a lid and steam for 12-15 minutes.
Demould when it cools down and serve, garnish with chopped pista, tutti frutti and cherries.
How about some sweet indulgence? So let me share a yummy pudding made of paneer / cottage cheese. I have made use of store bought Amul Paneer but you can always go in for homemade ones. It is super easy and simple to make and is a perfect after-meal dessert. So go ahead and give it a try. You can also add some caramel for flavour and colour.
- 200 gms. Amul Paneer
- 1/3 cup powdered sugar
- 1 & 1/2 cups evaporated / thickened milk
- 1 full egg
- 3 egg yolks
- pinch of cardamom powder
- 1 tsp. rose / kewra powder
- pinch of salt
- 1 tsp. evaporated milk to drizzle (opt)
- tutty fruity / chopped nuts to garnish
Blend the paneer, milk, rose water and cardamom powder. Beat the eggs and sugar separately and combine with the paneer mix.
Pass it through a strainer and pour into a greased pudding bowl. Place in a pan filled with water and cover with a tight lid. Steam for 25-30 minutes on a low flame.
Let it come to room temperature before refrigerating it for 3-4 hours. Pass a knife around the edges and demould it on a serving plate.
Drizzle some evaporated milk and garnish as desired. Serve as an after meal dessert or enjoy whenever desired.
