Why not make a phirni with a difference? Shun the usual rice and prepare in a different avatar. Just add powdered jowar and beetroot puree to the milk to make this healthy and yummy phirni. It is very easy and simple to make and I am sure it will be very much appreciated. So relish this phirni, chilled, just as it is or with poori / paratha. Bon Appetit!!
- 1 & 1/2 cups milk
- 2 tbsp. jowar (Sorghum), dry roasted & powdered
- 2 tbsp. sugar or to taste
- 1/4 tsp. cardamom powder
- 1 tsp. rose water
- 1-2 tsp. beetroot puree
- 1-2 tbsp. chopped almonds
- 1 tbsp. raisins
Bring the milk to a boil. Add the powdered jowar and simmer on a low flame till it turns slightly thick.
Add the sugar, cardamom powder and beetroot puree. Mix well and simmer further for 1-2 minutes. Switch off the flame and add the rose water.
Bring it to room temperature and refrigerate for sometime. Serve chilled, garnished with almonds and raisins.