Featured post

Friday, 6 April 2018

Jowar (Sorghum) Beetroot Phirni / Pudding

          Why not make a phirni with a difference? Shun the usual rice and prepare in a different avatar. Just add powdered jowar and beetroot puree to the milk to make this healthy and yummy phirni. It is very easy and simple to make and I am sure it will be very much appreciated. So relish this phirni, chilled, just as it is or with poori / paratha. Bon Appetit!!

  • 1 & 1/2 cups milk
  • 2 tbsp. jowar (Sorghum), dry roasted & powdered 
  • 2 tbsp. sugar or to taste
  • 1/4 tsp. cardamom powder
  • 1 tsp. rose water
  • 1-2 tsp. beetroot puree
  • 1-2 tbsp. chopped almonds
  • 1 tbsp. raisins

          Bring the milk to a boil. Add the powdered jowar and simmer on a low flame till it turns slightly thick.

          Add the sugar, cardamom powder and beetroot puree. Mix well and simmer further for 1-2 minutes. Switch off the flame and add the rose water. 

          Bring it to room temperature and refrigerate for sometime. Serve chilled, garnished with almonds and raisins. 

Related Posts Plugin for WordPress, Blogger...