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Saturday, 27 May 2017

Satay Peanut Sauce - Malaysian Style


          This aromatic and mouth watering sauce is a perfect accompaniment to chicken satay. This Malaysian style Peanut sauce is extremely tongue tingling with all the flavours like spicy, sweet and sour. 

          Peanuts, being the main ingredient, it is combined with galangal, garlic, red chilies, tamarind paste and sugar to make this delicious dip. This sauce can also be served with kababs, tikkis or vegetable crudites. So please check for a step by step method with pictures to prepare it.








  • 1-2 lemongrass, chopped (only the white portions)
  • 1 onion, chopped
  • 3-4 garlic cloves
  • 1" galangal, sliced (ginger can be used as a substitute)
  • 6-7 dry red chilies
  • 1 cup roasted peanuts, powdered
  • salt to taste
  • 1 tsp. tamarind paste
  • 1-2 tsp. sugar
  • 2 tbsp. oil





          Blend together lemongrass, garlic, galangal and red chilies along with some water into a paste. 

          Heat oil in a pan and saute the onion till light brown. Now add the ground paste and fry on a medium flame till the oil separates.
  

          Add the peanuts, salt, sugar, tamarind paste and a cup water. Mix everything well and simmer till it thickens slightly and the oil separates. Serve along with chicken satay.





                               Heat oil in a pan and saute the onion till light brown. 




                   Now add the ground paste and fry on a medium flame till the oil separates.
  



                             Add the peanuts, salt, sugar, tamarind paste and a cup water. 




                               Mix everything well and simmer till it thickens slightly.....
                         


..... and the oil separates. 




                               Serve along with chicken satay.











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