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Thursday, 30 April 2015

Grilled Pepper Chicken

          These Pepper flavoured grilled chicken are great appetizers at any small in-house party with family and friends. Spicy and tangy with some extra dash of lime, they will lift up your spirits. So come relish these delicious and healthy snacks with some onion rings, green chilies and sauce. They can also be served as a light meal along with some salads or soup.

  • 5-6 chicken pieces
  • 1 tbsp. whole peppercorns
  • 3-4 garlic cloves
  • 1 tsp. amchur powder (dry mango powder)
  • 1/4 tsp. turmeric powder
  • salt to taste
  • 1 tbsp. oil + extra oil for basting

          Grind the pepper and garlic to a coarse paste along with some water. Mix with amchur powder, salt, turmeric powder and 1 tbsp. oil.

          Prick the chicken all over with a fork. Smear this paste all over the chicken pieces and marinate for 5- 6 hours, preferably overnight.

         Grease the upper rack of a microwave and place the marinated chicken on it. Pour the leftover marinade over it and grill for 15 minutes on one side.

         Flip it over and baste with some oil or the remaining marinade. Grill for 15 minutes more. Let it stand for 5 minutes. Serve hot along with a dash of lime, sliced onion and green chilies.

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