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Sunday, 26 April 2015

Grilled Achari Chicken (Grilled Chicken with Pickle Masala)


          Grilled Chicken is an all time favourite with one and all and are perfect as appetizers with green chutney. In this recipe, I marinated it with ginger-garlic paste, some store bought bottled garlic pickle and other spices. It simply tasted awesome.

         Any bottled pickle can be used. Pair them with some soup or salad for a healthy and a light meal. So now there is no need to have any deep fried chicken. Try making these Grilled Chicken at home and I bet your family and friends will simply love these homemade gourmet delight.





  • 5-6 Chicken pieces 
  • salt to taste
  • 1/2 tsp. turmeric powder
  • 1 tsp. ginger-garlic paste
  • 1/2 tsp. red chili flakes
  • 1 tbsp. any bottled pickle masala 
  • 1/2 lemon juice
  • 1 tbsp. oil
  • extra oil for basting





          Marinate the chicken pieces with all the above mentioned ingredients and leaves aside for 2-3 hours.

          Grease the upper rack of a microwave and place the marinated chicken over it. Drizzle the leftover marinade. Grill for the 15 minutes.

          Flip it over and drizzle some oil over it and further grill for another 15 minutes. Let it stand for 5-10 minutes.

          When Serving, drizzle some pickle oil over it and garnish with coriander leaves. Relish with any salad of your choice or some onion rings.














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