To all the fish lovers, here is an absolutely healthy and an easy fish grilled in a microwave. This delicious fish can be served as an appetizer to any meal. Do not forget to sprinkle some fresh lemon juice and some pepper / red chili powder over it.
If had with some salad as an accompaniment, serves as a complete meal. It is a great alternative to any deep fried fish. In this recipe I have used Rohu fish, but any fish can be tried in the same method.
- 4 pieces of Rohu fish
- salt to taste
- 1/4 tsp. turmeric powder
- 1 tbsp. kashmiri red chili powder
- 1 tbsp. olive oil
- juice of 1/2 lime
- oil for basting
Marinate the fish with salt, turmeric powder, red chili powder, lime juice and olive oil for 3-4 hours.
Carefully place the marinated fish on a greased microwave high rack. Transfer this in the microwave and place a drip tray underneath to collect the juice.
Grill for 25 minutes turning at intervals and basting with oil. When done, let it stand for 5 more minutes inside the microwave. Serve with a sprinkle of lemon juice.