Designer Stuffed Sooji Rolls

 

          These beautiful stuffed Designer Stuffed Sooji Rolls Crepes turns out just amazing. These visually pretty rolls are very easy to prepare and can be a great party recipe. It will be a sure hit with the kids. They can be stuffed with any leftover dry veggie or any non-veg. curry.

           However, in this recipe I stuffed the sooji rolls with some leftover mixed veg. curry mixed with some seasonings. Give a designer look to it by forming some beautiful patterns to make them look appealing and appetizing. They can be served for snacks, breakfast or as a lunch box meal. So let your imagination run wild and surprise your loved ones by serving these amazing rolls. Do check out the step by step pictorial recipe to prepare them.

 

Ingredients - 

• 1/2 cup semolina / sooji
• 1/4 cup yoghurt
• 1/2 cup water
• salt to taste
• 1/4 tsp. pepper powder
• 1 tbsp. powdered dried rose petals
• 1 cup cooked mixed veg. curry
• 1/4 cup veg. mayo
• 2 tbsp. chopped coriander leaves
• 1 tbsp. chopped pistachios
• 1 tsp. dried rose petals
• oil to grease the tawa & shallow fry

          In a mixing bowl, add the semolina, yoghurt, salt to taste, pepper powder and water. Combine well and keep it covered for 15 minutes. 

          Then blend it into a smooth paste. Take 1/2 cup of the batter and add the powdered dry rose petals. Mix well and pour into a piping bag. 

          In a separate bowl, mix together the cooked mixed veg. curry, mayonnaise, chopped coriander leaves, chopped pistachios and dried rose petals.

           Heat a non-stick pan / tawa and grease with some oil. Now make a pattern of your choice with the colored batter. 

          After a few seconds, pour a ladleful of the white batter and spread it around over the pattern so as to cover it. 

          Drizzle some oil around the edges and cook for a few seconds more. Then flip it over gently and cook the other side too. Similarly prepare rest of the sooji rolls & keep them aside. 

          Now take a sooji roll and place some of the stuffing lengthwise in one corner and fold gently like a roll.  

          Make similar designer stuffed sooji rolls and relish as it or with any chutney of your choice. 

In a mixing bowl, add semolina, yoghurt, salt to taste, pepper powder & water. Mix well & keep it covered for 15 minutes. Then blend it into a smooth paste. 

Take 1/2 cup of the batter & add the powdered dry rose petals. Mix well & pour into a piping bag. 

Heat a non-stick pan / tawa & grease with some oil. Now make a pattern of your choice with the colored batter. 

After a few seconds, pour a ladleful of the white batter & spread it around over the pattern so as to cover it. Drizzle some oil around the edges & cook for a few seconds more. 

                Then flip it over gently and cook the other side too.

               Similarly prepare rest of the sooji rolls & keep them aside. 

In a separate bowl, mix together the cooked mixed veg. curry, veg. mayonnaise, chopped coriander leaves, chopped pistachios & dried rose petals.

Now take a sooji roll and place some of the stuffing lengthwise in one corner.

                         Fold it gently to make a roll. 

Make similar designer stuffed sooji rolls & relish as it or with any chutney of your choice.